Site Development and Floor Plan Solutions for a Restaurant

Once you get the land to start building your fancied restaurant, you can start by contacting a site development architecture like the CP Design and Architecture. What’s on the site is crucial when it comes to the design of a building. That’s why a lot of time, thought, and money goes into conducting a site analysis before the conceptual phase of design even begins. A lot of Davao Architecture firms have a team to assess the site and present to you how things will go to create your restaurant.

Other than the site assessment, here are seven of the main items you must include on your site plan once the site analysis is complete.

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1. Property Lines

One of the most crucial aspects is to include the property lines on your construction site design. In some ways, it serves as a prelude to your design. You can have the most creative or gorgeous structure, but you can't intrude on a nearby property owner's property. If you do, you will have to spend more time doing surveys and sketching. In the worst-case scenario, you may face a lawsuit.

2. Distance Between Buildings and Property Lines

Understanding your site entails more than just remaining within your own property limits. The surrounding infrastructure and buildings have a significant impact on your design. Include all of those dimensions in your plan since concerns such as building height, zoning, building usage, and fire risks are influenced by what goes on surrounding the site.

3. Accessibility To Amenities

Access to amenities may mean the consideration of an air conditioning system, a fully covered wifi access inside the building only, or perhaps a Television inside the restaurant to enjoy. It is worthy to consider these types of amenities especially when we understand that wifi signals could be blocked by certain materials for construction. 

We should also consider the access road from the public highway to the resort, one of the amenities of a resort. It may mark as a branding as well for being an amenity for conveniences on the way to the restaurant.

4. Restaurant Orientation To Views

In the pre-construction phase, the surveyors who have studied the information from the site on the topographic map and actual elevation will report this information to the architects. This information becomes crucial on where to place the windows and where not to. It is worthy to consider which view the customers will be facing all day long. However, we should not miss to find ways of providing shade for the windows and because on a sunny day blinders would just defeat the purpose of the perfect scenery outside waving.

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5. Guest Movement

Part of the guest movement will be the public highway, access road, and even the parking lot which we will elaborate on in our next point. We have to consider the way towards the restaurant, perhaps a road could be requested to the barangay and permits for signages to show where the restaurant is. 

Another point to look at is the guest’s movement in the resort. This could easily be figured out with experienced hoteliers by the side of architects from CP Design and Architecture. Hoteliers know where people go because this is also the same way where hotel staff go. 

6. Parking

When it comes to site layout, parking is a significant concern, especially in a commercial setting or a crowded downtown location. A lot of effort, consideration, and study goes into selecting a sufficient amount of parking, therefore include parking diagrams with the following things in your site plan: Dimensions, Traffic flow, parking availability, and signage.

7. Landscaped Areas

Landscaping is utilized for more than just aesthetics; it is frequently part of a delicate ecology that must be conserved. Alternatively, it is intended to aid in the preservation of the surrounding environment. Be cautious in integrating current and proposed landscaping, as well as erosion and runoff measures.

Site Plan Conclusions

When we create a site development plan, we attempt to conceive of it as a tale about the site and building. You must give the entire narrative to plan reviewers in order for them to grasp your design. When it comes to site analysis and development services, more is often better. There should be no space for misinterpretation. Want to hear about the story of CP Design and Architecture? Visit our social media websites. Call us now for inquiries on your future dream restaurant!




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