Here are the Basic Building Utilities to Keep in Mind before the Aesthetics

Davao Architecture Firms are typically stereotyped as just dealing with aesthetics as a key design concept that establishes a design's appealing features. They have no idea that aesthetics encompasses aspects such as balance, color, movement, pattern, scale, form, and visual weight. Aesthetics are used by designers to compliment the usefulness of their designs, allowing restaurants to perform better and earn more money.

Here are basic building utilities that architects from CP Design and Architecture consider before the aesthetics:

Storage

Storing is needed on almost everything from the dining area to waste disposal. Extra furniture that could be used for the dining area needs a storage room, this also counts if a furniture breaks for some reason and stores a baby booster chair if needed. 

The kitchen is a big consideration on storage as well. Dry goods and frozen food have to be separated to avoid cross-contamination and have to be stored and sorted in different ways. This follows to the operations side of the kitchen where the monitoring system needs vantage points for good monitoring techniques to avoid malpractices.

Finally, storage for waste disposal and, in some cases, proper drainage has to have its separate place as well. Drainage keeps the smelly scent of flesh away from the surroundings, a proper location of septic tank storage is important. Solid wastes have to be evaluated no less. For better waste disposal, Green Building Plan and Design Services are experts on dealing with this part of the business.

Good lighting 

This sets the mood in the dining area and should help the food look more visually appealing. Kitchen should also be properly lighted for visual awareness. Unclean areas, equipment, and utensils can be easily identified. The quality of ingredients can be checked properly with no illusion of light coloring. Lastly, it helps when food plating to have it done right with proper detail if needed with good lighting. 

Furniture Design

Furniture design considers the idea of ergonomics and anthropometrics where furniture has to be comfortable and relaxing to a statistically average size of the common group of people in the area. After that complex consideration of the chairs design, aesthetics come in.

One more thing to consider is the proper proportion of the kitchen to the dining area. Too large of a dining area can be overwhelming to the kitchen, too large of a kitchen is a missed opportunity for profit. 

Good Circulation Planning

Good circulation within the dining and kitchen area is another necessity to consider. Dining guests should know upon entering where the cashier counter, hand wash area, and restrooms are. So does it go to the kitchen. There should be uninterrupted flow from delivery of goods, to storage, preparation of ingredients, cooking, plating, and bus-out of food and bus-in of used plates and utensils.

About CP Design And Architecture:

CP Designs and Architecture is a well-known building design and architecture in Davao City. Always aspiring to make a difference in every project, we hope that people who see our works would get that unconscious positive impact. This is the beauty in our architectural work: we are the man behind your unconscious force that moves you. Contact us and experience it first hand on where the force of quality architecture design will bring you.